We were staying just around the corner from La Foglia at the excellent Mozart Hotel and managed to dine here on two occasions. Both times it was for dinner and both times it was very enjoyable. This boutique restaurant is, from what I could see, a young husband and wife concern. The lady up front and hubby rattling the pots and pans. Our hostess sounded French to me but English was no problem. Service is warm and friendly but still efficient. No long waits.
The meals are definitely Italian and serves are generous. There is a huge selection of wine from many styles, over a wide price range and all on display. Jump up and grab your own. We found two great drinks at reasonable prices. Don't be to surprised to see a dog under the table. This appears to be the done thing in Europe. If you are staying nearby you must eat here. Food is excellent and good value and don't be surprised if you find yourself back here the next day or night.
Thursday, May 12, 2016
Friday, December 18, 2015
Noir - Richmond, Victoria
“Black is black, I want my baby back”. Los Bravos had a hit
in 1967 called “Black is Black”. If you want your Veal Parmigiana then don’t visit
Noir in Richmond Victoria.
Nestled right in the heart of Richmond and on Swan Street. “decored” in a very
sombre black Noir is not you big eater’s paradise. No Parmas here baby
Give me five! And that’s what you get. Five courses of tastes,
textures and flavours (sorry Teks I just had to say it). Titbits, nibbles and savouries.
Thank God for wine. The dinning is fine. Very fine and not to disappoint.
Service is fine and very fine and not to disappoint. Food quality is fine and
very fine and not to disappoint.
You do not have to go the five courses and I may suggest you
don’t. For us quantity was low but other courses may fill. Wine is fine. Very
fine and WILL NOT disappoint. If Black is Black then here is where your baby is
if not the local may be grey since she went away.
OK but not convinced, Mark.
Monday, December 14, 2015
The Parlor, Milkbar and Kitchen - Beaumaris, Victoria
How many times have you wished there was a restaurant just around
the corner where you could simply walk there and have a meal or a few drinks. That’s
it, leave the car at home, enjoy the stroll, meal and good company and then
wander home after. No booze-bus fears if you kick on, no parking issues or
having to pay for packing if you can get it at all. What if the added bonus is
this ideal little establishment serves fine food, inside or outside, with
drinks prices held at a reasonable level and staff who are friendly and knowledgeable.
Wait there is more. Italian food is on my list of favorite cuisines
and this fantasy, neighborhood, wine bar, milk bar, café, restaurant, eat
house happens to specialise in YOUR fav. food. Too good to be true? Your good
friends, who you love to dine with, share a meal with, have a drink with, and
holiday with, just happy to live nearby. You could meetup, stroll to this idyllic “feel
good” place, enjoy time together, feel content and satisfied with great quality food
of generous proportions and not have to sell your first born to pay your way.
Fortunately my sister-in-law and her husband live near such a place in Beaumaris – The Parlor.
Saturday, November 21, 2015
Volpino - Mount Martha, Mornington Peninsula
Feel like a drive to the pleasant little shopping village on
Mount Martha beach. You will be greeted with easy car parking and host of shops
of all varieties including a number of cafés and restaurants. Looking for
better food with a strong Italian influence then you must try Volpino. A Pizza and Wine type of eatery
but don’t let this stop you ordering one of the many other mains. For me it was
the Rockling followed by the Chilli Chocolate cake.
There is a decent menu and entrée, mains and dessert are
well covered. Take a look also at the specials. My food was excellent and the
drop of Tassy white I had just finished it off nicely. Wait staff and bar
staff, including owners, are all friendly and happy to have a short chat. Being
across the road from the beach I can imagine during holidays and in the warmer months,
this place will be packed. You can book online and if it is warm and not too
winding book for outside. Good food and a pleasant location - definitely worth the drive.
Saturday, October 10, 2015
The Winey Cow - Mornington, Mornington Peninsula
Strange name but an excellent place for a big lunch, a snack, a coffee and cake or a wine. Not sure where the "Cow" comes in but maybe because steak is on the menu. I have no idea exactly how many restaurants line main street Mornington but it is a ridiculously large number. Add to the ridiculous number all the cafes, fast food stores, ice cream parlors in side streets and lane ways and it may well be the biggest concentration of gastronomic outlets on planet earth. Don't believe me, take the walk yourself.
While you are counting drop into The Winey Cow for a feed. Inside or out this is a very nice little cafe\restaurant to do some serious carbs loading. We ate with two others and all meals looked sensational. Better still all means tasted sensational. That's two out of two and possibly the only two real issues which matter. Service was reasonable and friendly and we got a table outside. They don't take booking, they don't need to. Just rock-up 30mins before you want to eat because you may have to wait for a seat. We didn't and got a top street spot.
Generally when cafes have live entertainment it is loud and awful. Not this time, Guitar Slim (my name for him not his name for him), kept the volume low and tunes easy. We only had mains but meals were good size and the food (as I have already said but well worth saying again) was top notch. Eat, drink, watch the human race stroll past while you get back in touch with nature by eating some of it. Forget the counting and Winey Cow yourself. I'm going back.
While you are counting drop into The Winey Cow for a feed. Inside or out this is a very nice little cafe\restaurant to do some serious carbs loading. We ate with two others and all meals looked sensational. Better still all means tasted sensational. That's two out of two and possibly the only two real issues which matter. Service was reasonable and friendly and we got a table outside. They don't take booking, they don't need to. Just rock-up 30mins before you want to eat because you may have to wait for a seat. We didn't and got a top street spot.
Generally when cafes have live entertainment it is loud and awful. Not this time, Guitar Slim (my name for him not his name for him), kept the volume low and tunes easy. We only had mains but meals were good size and the food (as I have already said but well worth saying again) was top notch. Eat, drink, watch the human race stroll past while you get back in touch with nature by eating some of it. Forget the counting and Winey Cow yourself. I'm going back.
Ebenezer - Coffee and Wine - Black Rock, Victoria
How things cane change over the years. Where Sandringham and Brighton use to be "the place to live" but always too expensive, Black Rock was the place to go. Now Black Rock on the beach has bloomed and has become the Lygon Street of the beach-side suburbs. Cafes a plenty line what use to be a very ordinary Beach Road front right near the clock. And a great eating strip it is too with lots of variety.
Bigger changes have occurred for one corner store. What many years ago was a chemist, run by a very friendly proprietor, turned florist and is now a restaurant. Ebenezer, run be a also very friendly Uruguayan, and his Manchester staff member, will serve you up some very nice food. Inside or out the dining and ambiance are fine. Outside you sit right up against Beach Road over looking the bay and underneath the clock. It can be a little noisy and a little windy but pick the right day and good food and a good time will be had by all.
We were out with our fine dinning in-laws and went for shared dished for four for entree. Then mains followed. If you are a big eater there is plenty of food. You will not go hungry. Depending when you dine there is street parking so problems there. The wine and beer list is extensive enough for even the pickiest drinker and the menu just sufficient for selections. Make a booking or take pot luck. There are six other eateries if you can't get in. Can't speak for the others but Ebenezer is a good bet.
Bigger changes have occurred for one corner store. What many years ago was a chemist, run by a very friendly proprietor, turned florist and is now a restaurant. Ebenezer, run be a also very friendly Uruguayan, and his Manchester staff member, will serve you up some very nice food. Inside or out the dining and ambiance are fine. Outside you sit right up against Beach Road over looking the bay and underneath the clock. It can be a little noisy and a little windy but pick the right day and good food and a good time will be had by all.
We were out with our fine dinning in-laws and went for shared dished for four for entree. Then mains followed. If you are a big eater there is plenty of food. You will not go hungry. Depending when you dine there is street parking so problems there. The wine and beer list is extensive enough for even the pickiest drinker and the menu just sufficient for selections. Make a booking or take pot luck. There are six other eateries if you can't get in. Can't speak for the others but Ebenezer is a good bet.
Sunday, September 6, 2015
PUNCH LANE - Melbourne, Victoria
I never seem to tire of trying new places to eat. It is always and exciting time and the anticipation of an outstanding meal and a great time never seems to fade. We were booked into PUNCH LANE for Fathers Day dinner but first we had to travel up from the Mornington Peninsula. The forty-five minute drive was well worth it and the fact we got free parking close by the restaurant was a bonus.
Situated over the Spring Street end of old Melbourne Town this probably over 100 year building may never have seen so much activity. The restaurant is quite dark inside and deep. I would imaging even in broad day light it still would be dark inside. I don't mind this. It makes me feel I have escaped life and the world, if only for a few hours, to go to some unknown foreign place to be papered. Well gastronomically anyway.
The decor is old worldly, the walls lined with empty wine bottles (not sure that is good Feng Shui), an old railway clock and other antique pieces. There are a number of rooms, one large and one a lot smaller. We were in the smaller room with mirrored walls, all very nice. The wait staff were extremely friendly and happy to joke with you. The wine list, as you can image this being a wine bar, is extensive. I went for the house sparkling and then a Merlot blend 1/2 bottle. All very good,
The food here is the real hero and the food was absolutely spectacular. This is fine dinning in a more relaxed, closer, atmosphere. A wagyu tartare for entree and gnocchi for main. I couldn't have picked a better combo and couldn't have enjoyed it more. The light red just lifted an already exquisite dinning experience. Those I was with all greed the food really was outstanding. We must return and soon!
Situated over the Spring Street end of old Melbourne Town this probably over 100 year building may never have seen so much activity. The restaurant is quite dark inside and deep. I would imaging even in broad day light it still would be dark inside. I don't mind this. It makes me feel I have escaped life and the world, if only for a few hours, to go to some unknown foreign place to be papered. Well gastronomically anyway.
The decor is old worldly, the walls lined with empty wine bottles (not sure that is good Feng Shui), an old railway clock and other antique pieces. There are a number of rooms, one large and one a lot smaller. We were in the smaller room with mirrored walls, all very nice. The wait staff were extremely friendly and happy to joke with you. The wine list, as you can image this being a wine bar, is extensive. I went for the house sparkling and then a Merlot blend 1/2 bottle. All very good,
The food here is the real hero and the food was absolutely spectacular. This is fine dinning in a more relaxed, closer, atmosphere. A wagyu tartare for entree and gnocchi for main. I couldn't have picked a better combo and couldn't have enjoyed it more. The light red just lifted an already exquisite dinning experience. Those I was with all greed the food really was outstanding. We must return and soon!
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