We expected a lot from this distillery way out in the middle of almost nowhere but only 30 minutes from Wanaka. The tour was not what we went for but the food was. A window seat in the quiet restaurant area was all we needed plus a menu. We had wanted local oysters since the day we landed but lucked-out where ever we went. Not today and oysters are not on the menu. You arrive for lunch and if lucky the oysters have arrived also.
The plates are for sharing and a dozens “bluff oysters” and the gin - “Source” - made onsite offered the accompaniment. Vinaigrette was drizzled over each oyster before and a sip of gin after. Then onto the venison medallions with beetroot in about four different ways. And of course desert.
Cardrona Distillery is a modern clean establishment on beautiful expansive grounds. A tour can be had but it costs, just go for the food and ambience. Staff are friendly and there is plenty of parking but be prepared for a short uphill walk. Pricing is about right but not cheap depending on food and drinks ordered. Definitely worth a visit even if you don’t eat there but you’ll miss some fine food, rare gin and cocktails.
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