Do any of these foods excite you: yellow fin tuna, pickled
daikon, slow cooked eggs, roasted garlic, slow roasted pork, spiced pork
mayonnaise, dry age beef, onion puree, roasted macadamia, red gum honey and
scorched lemon curd? Image in one sitting sampling all of the above and a lot
more in a degustation of five courses. Chef Clinton McIver formerly from Vue de
Monde will excite all your culinary sense for a token $50 at the Clayton
Bowling Club’s Championa
Bistro South Clayton.
Depending on your choice of drinks for the night this could
be the best value and one of the greatest dinning experiences of your life. Set
in the simple (even plain) bistro room of the bowling club but with an open
view of the bowling green, you will be on the receiving end of some truly
divine dining. The menu is a set five courses and set to have you commenting
after each mouthful. You can’t help not express how good each mouthful is and
how well (read perfectly) prepared and presented the entire meal is. In any
other environment you would be paying double and you would still see it as good
value.
Good luck trying to book in they are completely booked out until
Chef leaves about mid-year 2014. But try. The food is ridiculously good, staff
are passionate about their job and extremely friendly. Parking is dead easy and
a relaxing view of the green is just icing on a delicious cake. Flavours
abound, the wine is good and the total experience – priceless.
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