Restaurants of South America.

On a five week eating adventure through South America we visited not only many very interesting places but dinned in some exquisite restaurants, cafes and hotels.  Of course we had our share of bad food even a little food poisoning but on the whole the gastronomical adventure was very pleasant. Countries/Cities visited were : Dubai, Argentina, Chile, Bolivia, Peru and Brazil (Rio only).

The countries we really enjoyed were Argentina, Chile and Peru.  One meal I was chasing was an Argentinean steak. This proved harder than it seemed until I realised I had to order “fillet”. My first two encounters with Argentinean steak resulted in in-eatable meals. Finally in Lima Peru I had my first quality steak. OK it wasn’t Argentina but it was South America and the steak was worth the wait.  Let’s start in Lima (capital of Peru) and Mangos, Larcomar Plaza.

Mangos – Mira Flores - Lima - Peru

I had struggled all over Argentina  to get a good steak with no luck at all. I had had some excellent pasta meals but no steak. My first satisfying steak was enjoyed in Lima. I order Filet Mignon with trepidation (which is not a source). It was absolutely delightful and though a good serving, I just did not want the eating experience to stop.

For the steak we sat outside under the stars on a mild night. Mangos is a huge restaurant with both inside and outside dinning, a huge bar and an up stars area. The whole restaurant is built on the side of a cliff and through the day has excellent views of the ocean. Mangos is a great place to eat with excellent service fine outdoor areas and magnificent view.

La Bomboniere – Lacomar plaza - Lima - Peru

Also at Lacomar plaza is La Bombonaire. Though we didn’t have a meal here we did drop in for cake and coffee. For me the Creme Broulee I ordered was gorgeous with a few short backs. The coffee good too. The Broulee was just a touch runny according to my wife but this did not detract from the experience.  While sipping your coffee you look out across the Atlantic Ocean.  Service is good and the cafe has a French feel about it.

Bodega de la Trattoria – Miraflores - Lima - Peru

Not far from where we stayed in Lima, the Lima Wasi Hotel, is Bodega de la Trattoria. This is a new looking very elegant restaurant with high ceilings, a bar and open spacious eating areas. I love my pasta and when in an Italian restaurant what else would you have? The pasta was perfect, service first class and the wine was good also. It can be a little pricy and though the food is good you are paying for the decor.

Mojsa – Puno - Peru

Our wonderful hosts at the Kuntur Inn in Puno suggested we try Mojsa Restaurant in Plaza De Armas (the town square). It was only a short downhill walk from our hotel. Mojsa looked good from the outside so we so we went in. There are steep steps up to the restaurant on the second floor so you must be able bodied. Mojsa is pleasant inside but not overly decorated. There is a wood fired pizza oven at the back, a good place to be on cold nights. If you are early or lucky you may be able to get a table on the balcony which is enclosed. There is a great view of the street and plaza from here.

The food is beyond reproach and reasonably priced. Luckily food in South America is cheap at most places even the better eat houses. Order anything you feel like from the menu here there is almost a guarantee that you are going to like it. Entree and main is the way to go which suited my savory palette.  We had the chance to visit other good restaurants but didn’t because the food a Mojsa’s was that good.

Service is OK but not off the planet but you can’t eat service it just adds to the experience. What you must experience is the food at Mojsa. From pizza to trout and a selection of the local beers the experience was delightful. Mojsa is the place you must try if in Puno, Peru. Try for a balcony table.

El Galeon – Mercado Central -  San Diego - Chile

One of the better restaurants we visited was El Galeon. This is long walk from de Armas Square but an extremely pleasant one.  As the name suggests its main fare is seafood.  The restaurant is long and thin, much like a ship, with the bar and kitchen upfront. The kitchen area is visible from the street and also from within the eating area. Pressing yourself against windows from the outside will allow you to see the kitchen in action. Don’t like what you see, don’t go in. Not only is the food unique in style and variety but it is served in a shallow clay bowl.

Preparation of the meal may start on the kitchen bench tops but that’s where it stops. The meal is constructed in the clay bowl then cooked, served and eaten in the bowl.  This way it stays hot and all the complexity of the juices is delivered straight to your table.  Service is friendly, wines and beers are plentiful on the menu and the ambiances congenial to a great eating experience. This IS the place for two. Not the cheapest place to eat but the food is seriously delicious with plenty of variety. When in town make it date.